A Spaghetti Map or Physical Process Map is the simplest Lean Sigma tool. It demonstrates the physical flow of an entity or multiple entity types (product, patient, information, order, and so on) and the associated travel distance for a single cycle of a process. It is a graphical representation of traveldistance and travel patterns.
Step 1. | Determine the scope of the process in question(i.e., the start point, end point, and geographical boundaries of the process).
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Step 2. | Sketch or obtain a blueprint or CAD drawing of the facility/process layout as per the geographical boundaries identified in Step 1.
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Step 3. | Mark the process locations and steps onto the layout, as shown in the left side of Figure below |
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Step 4. | Connect the dots in accordance with the actual travel or walk patterns for the entity. The commonest mistake here is to draw the line "as the crow flies," as shown in below This is incorrect, because entities don't typically tend to fly through the air around a facility. Map the path as the entity actually travels, similar to that shown above .The paths should be drawn for just a single cycle of the process.  |
Step 5. | Calculate the distances traveled. This is done with a measuring device such as the wheel-on-a-stick contraption or an electronic pedometer. In the case of the kaizen event in Figure , the warehouse in question was quite large and most of the travel distance data came from setting the trip on the odometer of a forklift truck.
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Step 6. | After the Current State Map is completed and work is done to improve the layout of the process, a second, Future State Map, is constructed with an indication of the reduction in travel distances, as shown in the right side of Figure .
Spaghetti Update

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